"People who eat eggs for breakfast consume fewer total calories the rest of the day" ~ MH
I am following this rule today with one eyes! They are quick, easy and tasty. I use GF bread, my new favorite is Schar multigrain bread.
Simply heat a griddle pan over medium heat. Spray oil or butter the bread (my favorite), cut a round hole in the center of the bread and place on the warm griddle. Crack one egg (organic is best) into each hole, sprinkle with salt, pepper and I love to use garlic powder as well. Flip after a few minutes and allow the other side to cook. If you like running yokes, remove from the heat after a minute or two. If you like firm yokes, allow to cook longer. I like Frank's or jam on the extra bread or use to soak up the yummy runny yokes. ENJOY!!
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