These brownies are GF, raw, vegan, delicious and easy to make! The one ingredient that is a little difficult to find is the raw cacao powder which I was able to find a Whole Foods. It is a superfood loaded with antioxidants.
Brownies:
1 cup walnuts
1 cup dates, soft
1/4 cup raw cacao powder
1/4 teaspoon GF vanilla
Frosting: (this makes a lot)
1/4 cup raw cacao powder
1/4 cup liquid raw organic coconut oil
Directions:
Brownies:
Place all the ingredients in a food processor and process until it forms a ball of dough. I prefer the brownies to be a little sticky and moist so I process the dough well. Place the brownie batter into an 8x8 inch glass baking dish and press to even thickness.
Frosting:
Mix the raw cacao powder and coconut oil by hand or in a small blender until emulsified. Top the brownies with the frosting and place in the freezer or refrigerator for 10 minutes to solidify the frosting.
ENJOY!!
Be sure to store brownies in the fridge or freezer. Larger amounts will blend better.
Brownies:
1 cup walnuts
1 cup dates, soft
1/4 cup raw cacao powder
1/4 teaspoon GF vanilla
Frosting: (this makes a lot)
1/4 cup raw cacao powder
1/4 cup liquid raw organic coconut oil
Directions:
Brownies:
Place all the ingredients in a food processor and process until it forms a ball of dough. I prefer the brownies to be a little sticky and moist so I process the dough well. Place the brownie batter into an 8x8 inch glass baking dish and press to even thickness.
Frosting:
Mix the raw cacao powder and coconut oil by hand or in a small blender until emulsified. Top the brownies with the frosting and place in the freezer or refrigerator for 10 minutes to solidify the frosting.
ENJOY!!
Be sure to store brownies in the fridge or freezer. Larger amounts will blend better.
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