Grilled pizza with Prosciutto, Arugula & Lemon (NOT Gluten free!!)

Finished pizzas

Even though I have a gluten allergy and try to eat only GF items, there are a few things that I 'cheat' with because they are SO delicious.  Amazing pizza is one of my vices and this pizza is one I will 'cheat' with!  You can make your own crust or buy store made dough (if you do add 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh oregano, 1 garlic clove, crushed, and any other herbs you desire to the dough) but I prefer the easier method of using naan.  I will try to find some yummy GF bread to try this with and let you know how it turns out!

Serves 4

• 4 Naan bread or Boboli pizza crust

• 1 1/4 cups (5 ounces) shredded fontina cheese
• 4 ounces thinly sliced prosciutto
• 1 teaspoon cracked black pepper
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lemon juice
• 3 cups packed baby arugula
• 4 lemon wedges
• 
  



Naan bread

• Preheat grill to medium-high heat.   Place Naan or pizza dough rounds, on grill rack coated with cooking spray, and grill for 3 minutes or until blistered. Turn dough over; grill for 3 minutes. Remove from grill.  Sprinkle about 5 tablespoons fontina over each pizza. Top evenly with prosciutto and pepper. Combine oil and lemon juice in a bowl; add arugula, and toss gently. Divide arugula mixture evenly among pizzas. Serve immediately with lemon wedges. ENJOY!!!

Inspired from Italy, Spring House, Block Island, and Cooking Light